Age Minimum (with Adult): 18+, Minimum Age:18+
Farm to Table Cooking Class!
The Farm to Table Cooking Class series is a unique opportunity to work with students throughout the semester to instill a foundation of culinary skills and nutritional knowledge.
Volunteers will help the cooking class instructor (opportunities to become an instructor, too!) to lead small groups of students through their recipes, to use tools safely and to encourage creativity and conversation about food!
instruction/training will be provided beforehand, with extra training available if volunteers want to play a larger role on a continued basis.
Log in or Register
In order to register for this opportunity you must log in to an existing account or register to create a new account.
Signup with team
This link allows you to participate in this opportunity with a team. When you click on the link you will have the option to:
- Choose an existing team you're already a member or captain of, or
- Create a new team to sign up.
Please respond to the following questions in order to signup for this opportunity: